Y’hello, Beastie! Are you ready to embark on a culinary journey that bursts with fresh, zesty magic? Then buckle up, because we’re diving into the HelloFresh Creamy Dill Pork Tenderloin recipe, and let me tell you, it’s a game-changer!
This dish is more than just a meal; it’s an experience. Imagine: tender, juicy pork enveloped in a luscious, creamy dill sauce. The aromatic green beans dance on your plate, and the fluffy Israeli couscous provides the perfect textural counterpoint. Each bite is an explosion of satisfying savoriness and bright, herbal notes. It’s like spring has sprung right on your taste buds!
But don’t just take my word for it. Let’s get cooking and create this masterpiece together!
YOU WILL NEED
Baking sheet lined with foil, large pan, sharp knife, cutting board, measuring spoons, whisk, serving spoon
INGREDIENTS:
- 1 (12-ounce) pork tenderloin
- 6 ounces green beans. Asparagus is fine, too.
- ¼ ounce fresh dill, roughly chopped
- 1 teaspoon chili flakes (optional)
- 2.5 ounces Israeli couscous
- 2 chicken stock concentrates
- 3 tablespoons sour cream
- 2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
INSTRUCTIONS:
- Preheat your oven to 425°F and line the baking sheet with foil.
- Wash and prep the green beans. Trim if needed and chop that fresh dill.
- Pat your pork tenderloin dry with a paper towel. This ensures even browning, so don’t skip this crucial step! Season generously with salt and pepper, and any additional spices of your liking.
- Heat the olive oil in your large pan over medium-high heat. Sear the pork tenderloin on all sides until beautifully browned. This takes about 4-8 minutes.
- Pop that pork on one side of the baking sheet and the green beans on the other side. Bake for about 10-12 minutes.
- While the pork basks in its oven glory, whisk together the chicken stock concentrates, ¼ cup water, and a sprinkle of salt and pepper. Bring to a simmer, then reduce heat and whisk in the sour cream, Dijon mustard, and half of that chopped dill. Let it simmer for a minute or two, just long enough for the flavors to become best friends.
- Meanwhile, cook your Israeli couscous according to package instructions. Think of it as your fluffy, flavorful sidekick.
- Once the pork is cooked through, remove it from the oven and let it rest for a few minutes.
- Slice the pork into thin medallions, showcasing its inner juicy perfection.
- Assemble your masterpiece! Fluff that couscous, arrange the green beans like emerald soldiers, and top it all off with those succulent pork slices. Don’t forget to spoon over that dreamy dill sauce and sprinkle the remaining dill for a final flavor flourish. Serve, and born appétit!
NUTRITION FACTS:
This recipe calls for 2 servings, but I devised it into 6 overall.
Per serving: 100 calories; Carbs: 6g; Protein: 6g; Fat: 5g.
And there you have it, Beastie! Your HelloFresh Creamy Dill Pork Tenderloin is ready to tantalize your taste buds and leave you begging for more. So grab your fork, gather your loved ones, and dive into this flavor fiesta!
Bonus Tip: Want to take things up a notch? Add a dollop of plain Greek yogurt to the sauce for a touch of tang and extra protein. You can also experiment with different side dishes, like roasted sweet potatoes or roasted Brussels sprouts. But no matter how you customize it, one thing’s for sure: this recipe is a winner!
Now go forth and conquer your kitchen with this delicious dish! You can also check this other recipe. Happy cooking!